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Alaskan Wild Salmon Special
Wild Seafood Gifts8 lbs. of Fresh Frozen Wild Alaskan Salmon Fillets:

4 lbs. Wild Coho (Silver) Salmon Fillets
4 lbs. Wild King Salmon Fillets

This is the best salmon on the market, direct from the clean waters of the Wild Alaskan Salmon Run. Processed and flash frozen within hours of being caught, this salmon gift will delight with its variety.
Shipped in flash frozen fillets, each already in it's own vacuum sealed freezer bag, so you can keep some out, and easily freeze the rest.

8 lbs. - $119.95
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Many health conscious consumers have added wild salmon to there diets, and the nutritional information speaks for itself. Read about the benefits that natural run Alaskan wild salmon contain, including the recorded levels of Omega 3 oils, the heart healthy wonder found in high concentration inside Alaskan King Salmon.

Preparing wild salmon begins with the salmon fillets themselves. Wild run Alaska salmon caught from the cleanest, most bountiful waters of the Pacific ocean ... Wild Alaska ... will ensure your meal will not only be healthy, but will taste like no other salmon in the world. See our wild salmon health & diet information to learn the specifics on the benefits of wild vs. farmed salmon.  The nearly 35,000 miles of wild Alaskan Pacific coastlines are home to the salmon that will make your Salmon BBQ or special occasion a culinary delight.

Wild Salmon & Seafood Recipes

SALMON SPECIAL

 

Recipe by Alaska Fisherman Bob Hites
Port Protection, Alaska
  • 1/4 cup each soy sauce and sherry
  • 1 tsp. each minced garlic and fresh grated ginger
  • 1/4 cup butter, softened
  • 1 tbsp. (about 1 medium) minced shallot
  • 1 tsp. fresh chopped parsley
  • 4 (4 to 6 oz. each) Alaska salmon steaks or fillets

Combine soy sauce, sherry, garlic and ginger in flat dish or gallon size zip-lock plastic bag. Place salmon in marinade; turn several times to coat. Cover, if needed, and refrigerate for 1 hour, turning salmon over after 30 minutes. Cream butter with shallot and parsley; cover and set aside. Grill salmon on oiled hot grill, turning once during cooking, about 6 to 12 minutes per inch of thickness. Do not overcook. Serve each salmon portion with dollop of seasoned butter.

Makes 4 servings.

Our thanks goes to the ASMI, for recipes used on this website.

More preparation instructions, salmon health information and wild salmon diet facts can be found on our Wild Salmon Recipes page. For more information regarding the health benefits of Wild Alaskan Salmon, see the wild salmon report from the
Environmental Working Group.

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