Wild Alaskan
Canned Salmon Try
our delicious Wild Alaskan Salmon in a can ... easy to store, and ready
to eat, this is actual WILD SALMON! Take it to work for a wild salmon
snack, and keep it in your pantry with ease. We offer wild canned salmon
either Fresh or Smoked.
For the fresh canned wild salmon, consider it to be just like tuna. It's
already cooked, and waiting to use to your taste.
The smoked canned wild salmon is perfect for recipes, or to use in a
smoked salmon dip, and delicious on it's own.
Wild Alaskan Salmon - Cooked & Canned $7.95
per 7.75 oz. can
Currently Unavailable
Wild Alaskan Salmon - Smoked & Canned $8.95
per 6.5 oz. can
Currently Unavailable
1No preservatives, coloring, oils or artificial ingredients are ever
added to these Smoked Salmon
fillets.
Wild Salmon Jerky
Wild Salmon
Jerky
Wild and healthy, Salmon Jerky is a
pantry stable non-perishable wild salmon product.
This delicious treat is sent in 1 oz. packages, so you can
easily put some in your lunch sack, or bring them with you
wherever you want to enjoy a quick and healthy snack. (ships
via U.S.P.S. if ordered alone, usually 3-5 days. If you
order a frozen seafood item with this product, it will ship
overnight with the seafood).
Currently Unavailable
Wild Smoked Salmon Always
wild, our smoked salmon
is high in Omega 3 oils, and offers a healthy and delicious way to enjoy wild
salmon without having to cook. Free of chemicals and preservatives, this is ALL
natural, wild smoked salmon, and is great on the buffet table or as a
smoked salmon gift.
This is the best wild smoked salmon available on the market
today. Sent in individually wrapped 8 oz. portions.
Place two large pieces of tin foil down.
Spread sliced onion pieces from one onion, on tin foil the length of the
salmon.
Lay salmon whole or fillet pieces on top of the onion slices.
Salt & Pepper to taste.
Lightly spread butter or margarine on salmon.
Sprinkle with your hand, brown sugar over salmon (Medium coverage)
Cover salmon with remaining onion slices.
Cover salmon with two pieces of tin foil and crimp
sides together. Place on grill and check after about 10 min. Do
not over cook the salmon. When salmon changes color and can be
flaked with a fork your fish is done.
Heavy Duty Tin Foil
Two Large Onions Sliced
Brown Sugar
Butter or Margarine
Salt & Pepper
Watch the salmon very closely after the first
10 min.
Our thanks goes to the
ASMI,
for recipes used on this website.
More preparation instructions, salmon health information and wild salmon
diet facts can be found on our Wild Salmon
Recipes page. For more
information regarding the health benefits of Wild Alaskan Salmon, see the
wild salmon report from the
Environmental Working
Group.
Try
our delicious Wild Alaskan Salmon in a can ... easy to store, and ready
to eat, this is actual WILD SALMON! Take it to work for a wild salmon
snack, and keep it in your pantry with ease. We offer wild canned salmon
either Fresh or Smoked. 
Always
wild, our 